Yes, these lovely little meat nuggets have a surprise inside - gooey, ooey cheese! The combination of pork and sirloin make these meatballs very moist and who doesn't want a moist meatball?
1/2 Lb - Ground Pork
1/2 Lb - Ground Sirloin
1/4 cup - Italian Dressing
1/2 cup - Bread Cubes
1 Egg
2 Tbs - Parsley
2 tsp - Garlic
1/2 tsp - Oregano
1/2 tsp - Pepper
1/4 tsp - Salt
Cubed Mozzerella Cheese
Blend ingredients and wrap meat around cheese cube. Brown in oil.
Serve with your favorite noodle and home-made sauce!
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