Greek Chicken Wings

Feta Cheese.  Feta Cheese.  Feta Cheese.

4 Lbs - Frozen Chicken Wingettes (thawed)
3 Tbs - Lemon Juice
2 Tbs - Olive Oil
2 Tbs - Honey
1 tsp - Oregano
1 - Garlic Clove (minced)
1/4 tsp - Salt

Cucumber Sauce -
1/2 cup - Plain Yogurt
1/2 cup - Chopped Cucumber (peeled)
1/2 cup - Feta Cheese (crumbeled)
2 tsp - Dill Weed
1 - Garlic Clove (minced)
Dash Salt

In a large bag combine lemon juice, oil, honey, oregano, garlic and salt.  Add chicken wings and toss in bag to coat.  Refridgerate overnight.

In blender - combine sauce ingredients.  Blend and transfer to small bowl.  Cover and refridgerate until serving.

Drain chicken wings and discarde marinade.  Place wings in a 9x13 and bake uncovered at 400 for 35-40 mins.

Tip - I always make extra sauce.