Chicken Tortilla Soup

I think just about everyone has their version of this beloved soup - I got this recipe from a dear friend and made a few changes. 

1 can - Cream of Chicken Soup
1 can - Chicken Broth
1 can - Water
1 can - Rotel (I use mild - I'm a wuss)
1 can - Diced Tomatoes
1 can - Green Chiles (chopped)
2 cups - Chicken (cooked)*
1/4 - 1/2  Velveeta Cheese (how cheesey do you want it?)
Tortilla Shells (cut into strips)
Salt and Pepper (to taste)

Combine the first 7 ingredients - bring to a boil and let simmer for 15 minutes.  Add the cheese and tortilla strips and cook until strips take a noodle consistency and cheese is melted.

*If you're in a hurry - buy a Rotissere Chicken on your way home and use that.