Bang Bang Shrimp

This is a copy-cat version of the popular appetizer at Bonefish Grill.

1 cup - Mayonnaise
3 tbsp. Chili Garlic Sauce
2 tsp - Honey
1 tsp - Rice Vinegar
Vegetable Oil (enough to cover about 1/2" of the pan)
2 eggs (beaten)
1/2 cup - Flour
1/2 cup - Plain Breadcrumbs
Salt and Pepper (to taste)
Garlic Powder (to taste)
Cayenne Pepper (to taste)
1 lb. - Medium Shrimp (peeled and deveined)

Mix mayonnaise, chili sauce, honey, and rice vinegar in a small bowl. Set aside.

Heat vegetable oil in a large pan over medium high heat. Mix flour, breadcrumbs, salt, pepper, garlic powder, and cayenne pepper in a shallow bowl. Working in two batches, dip half the shrimp into the flour mixture, then in the beaten eggs, then back into the flour mixture, making sure to coat completely. Place shrimp in the hot oil; cook about 3 minutes on each side. Transfer to a plate covered with a paper towel to let the oil drip off. Repeat with remaining shrimp. Put shrimp into a large bowl, then pour sauce on top and toss to coat completely.