Wednesday, September 22, 2010

Dill Dressing

I've been trying to convince my mom for YEARS that she should bottle this dressing and sell it.  Trust me - it's that good.

1/2 cup - Evaporated Milk
1/2 cup - Vegetable Oil
3 Tbs - Cider Vinegar
1 tsp - Minced Fresh Dill*
1/2 tsp - Onion Salt
1/2 tsp - Dried Minced Onion
1/2 tsp - Salt
1/2 tsp - Ground Mustard

Combine all and whisk.  Chill before serving.

*Yeah - I totally use Tone's spices but I'm sure fresh dill would be much better.

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