All I can say about this one: Ranch and Chili-Cheese Frito's in a salad....yummmm!!
2 (15 oz) cans - Whole Kernel Corn (drained)
2 cups. - Sharp Cheddar Cheese
1 cup - Mayonnaise
1/2 cup - Red Onion (chopped)
1 packet - Dry Ranch Dressing/Mix
1 (10.5 oz) Bag - Chili-Cheese Fritos (crushed)*
Mix the 1st six ingredients and chill. Stir in chips before serving.
*Tip - If you know you aren't going to eat the entire salad at your meal - add crushed chips individually to servings vs. to the entire bowl. They tend to get soft/mushy over time.
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