Monkey Bread

You don't have to be a Monkey to LOVE this bread.

Bread:
4 tubes - Biscuits
1 cup - Sugar
2 Tbs - Cinnamon

Syrup:
3/4 cup - Butter
1 cup - Sugar
1 1/2 tsp - Cinnamon

Cut each biscuit roll in fourths and roll in cinnamon/sugar mixture.  Place in buttered bundt pan.  Cook syrup until well blended and pour over biscuits.  Bake at 325 for 45 minutes.  Cool in pan and invert on serving pan.