Wednesday, September 22, 2010

Festive Spinach Salad

I Love, Love, Love this salad!

Salad:
1 Large Bag - Baby Spinach Leaves
1 Medium Red Onion (sliced thin)
6 slices bacon (chopped and browned)
1 cup - Dried Cranberries
2/3 cup - Toasted Almonds
4 oz - Feta Cheese

Dressing:
1 cup - Vegetable Oil
1/2 cup - Red Wine Vinegar
3/4 cup - Sugar
1/2 tsp - Salt
1/4 tsp - Black Pepper
1/2 tsp - Paprika
1/2 tsp - Cayenne Pepper
2-3 cloves garlic (chopped)

Combine salad ingredients and dressing.  Toss to coat.

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