Strawberry and Pretzel Salad

An odd pairing of strawberries, pretzels and jello makes this a great Summer Salad.

2 1/2 cups - Chopped Pretzels
3 Tbs - Powdered Sugar
3/4 cup - Butter (melted)
1 (8 oz) - Cream Cheese
1 cup - Powdered Sugar
1 - Egg
1 (8 oz) - Cool Whip
2 boxes - Strawberry Jello
2 cups - Hot Water
2 boxes - Frozen Strawberries

Mix Pretzels, Powdered Sugar and melted butter.  Press into a 9 x 13 pan and bake at 350 for 10 minutes.*  Beat cream cheese and egg.  Add 1 cup powdered sugar, then fold in Cool Whip.  Pour over pretzel mixture.  Mix Jello with hot water.  Add frozen strawberrs.  Let set until it thickens.  Pour over cream mixture and refridgerate.

*If using a glass plan - bake at 325 for 10 minutes.