2 pkg (8 oz) - Cream Cheese
1 pkg - Dry Ranch Mix
2 - Green Onions (minced)
4 - 12" Tortillas
1 can - Diced Green Chiles
1 can - Sliced Black Olives
Mix 1st 3 ingredients and spread on tortillas. Drain vegetables (blot on paper towels). Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas lights and chill for atleast 2 hours. Cut rolls into 1" pieces.
Yield: 3 Dozen.
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