Monday, September 20, 2010

Green Bean and Rice Casserole

This side-dish has been a staple in my family for as long as I can remember.  I got it from my mother, who got it from her sister, who got it from her best friend....etc.   This is a recipe I am consistently asked for and have good luck getting the babies to eat it!

2 (14.5 oz) cans - Green Beans (cut)
1 can - French Onion Soup
1 can - Beef Consomme Soup
1 large can - Sliced Water Chestnuts (drained)
1 box - Uncle Bens Wild Rice

Combine all ingredients (including rice seasoning packet) and Bake at 350 for 1 hour in a 9x13 pan (covered).

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