Yes, everyone from the Midwest has a recipe for Cheesey Potatoes - but is their recipe as good as this one...I doubt it :)
32 oz bag - Frozen Hasbrown Potatoes
1 can - Cream of Chicken Soup
8 oz - Sour Cream
2 cups - Shredded Cheddar Cheese
1/4 cup - chopped onion (optional)
1 tsp - salt
1 stick butter - melted
1/4 cup - milk
Combine all ingredients (except milk) in a greased 9 x 13 pan. Before baking - pour milk over the top of the potatoes. Cover and bake for 45 minutes. Remove cover and bake for additional 15 minutes.
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