Wednesday, September 22, 2010

Honey Mustard Marinade

Nobody likes a naked chicken - marinade, marinade, marinade.

1/2 cup - Honey
1/4 cup - Dijon Mustard
1/4 cup - Lemon Juice
4 tsp - Soy Sauce
3 cloves - Garlic (peeled/chopped)

Whisk all ingredients together.  Can be stored in the refridgerator for up to 2 days.

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