Herbed Pork Roast

This is my Grandma's favorite Roast Recipe - a tried and true classic.

Note:  Roast needs to marinate for 24 hours (or overnight).

3.5 lb - 4 lb.  Boneless Pork Loin Roast
1 cup - Soy Sauce
2 Tbs - Lemon Juice
1/4 tsp - Garlic Powder
2 tsp - Terragon
2 tsp - Basil
1 tsp - Minced Onion
1 tsp - Ground Sage
1 tsp - Pepper

In Oven Cooking Bag - combine the above (minus roast).  Add Roast, turn to coat and seal bag.  Marinate for 24 hours (or overnight).  Cut slits in the top of the oven bag and Bake at 325 degrees for 2.5 hours or until Meat Thermometer reads 170.  Let sit for 10 minutes prior to serving.