1-1 1/2 pounds chicken tenders
15 ounce can diced tomatoes
15 ounces artichoke hearts
8 ounces sliced mushrooms
1 packet dry chicken gravy mix
1/4 cup chicken broth
Salt/pepper
Combine the chicken broth, tomatoes, artichoke hearts, and gravy in the crockpot. Stir well.
Add the chicken and mushrooms. Stir until evenly covered in the tomato/mushroom sauce. Season lightly with salt and pepper. Cook 8 hours on low*. Serve over rice or egg noodles.
*My crockpot cooks chicken in 4-5 hours, so adjust accordingly.
Originated from: http://www.stephaniecooks.blogspot.com/
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