Sunday, July 24, 2011

Crockpot Orange Cranberry Pork

1 1/2 cup cranberries (fresh or frozen)
2 T agave nectar
1 t. salt
1/4 tsp. dried mustard
1/2 tsp. pepper
1/4 t. ground ginger
1/4 t. ground cinnamon
1 large-ish chopped onion
3 cloves garlic -chopped
6 good-sized pork chops

Combine first nine ingredients - pour over pork chops.  Cook 5-7 hours.

If you're looking for a vegetable add some baby carrots to your crockpot for the last 2 hours.

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