Crock Pot Pizza

My mom used to make this a lot for our family when I was a kid - it's a quick, kid-friendly crockpot meal.

1 package (16 ounces) wide egg noodles

1-1/2 pounds ground beef or turkey

1/4 cup chopped onion

1 jar (26 ounces) spaghetti sauce

1 jar (4-1/2 ounces) sliced mushrooms, drained

1-1/2 teaspoons Italian seasoning

1 package (3-1/2 ounces) sliced pepperoni, halved

3 cups (12 ounces) shredded part-skim mozzarella cheese

3 cups (12 ounces) shredded cheddar cheese

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles.

In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheese. Repeat layers twice.

Cover and cook on low for 3-4 hours or until heated through and cheese is melted. Yield: 6-8 servings.

Originated from: http://www.tasteofhome.com/