Sunday, July 24, 2011

Crockpot Chinese Pork Ribs

2.5 lb - Pork ribs
3 Tbs - Soy sauce
3 Tbs - Ketchup
2 cloves - Minced garlic
1 Tbs - Ginger
1/3 cup - Orange juice or marmalade
1 Tbs - Chinese five spice

Combine all ingredients and pour a little on the base of your crockpot - add ribs and cover with remaining sauce. Cook on low 8-10 hours.

Serves 6.

No comments:

Post a Comment