2 lb Stew Meat (I'd recommend Beef Sirloin vs. Stew Meat)
2 cans Cream of Chicken Soup
1 can French Onion Soup
1 sm. onion, chopped
1 clove garlic, minced (or equal amount of garlic powder)
1 package Dry Onion Soup Mix
8 oz. sour cream
Place stew meat in crockpot - season with dry onion soup mix. Stir it all together and pour over stew meat - cook on low for 4-5 hours, adding the sour cream 30 minutes prior to serving.
Serve over egg noodles.
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