2 lbs boneless, skinless chicken breasts (cut into bite sized pieces)
2 large carrots
3 stalks of celery
1 large red pepper
5 cloves of garlic
5 tbsp chili powder
2 tbsp ground cumin
1 tbsp paprika
1/2 cup of Frank's Red Hot Wing Sauce
2 15 oz cans tomato sauce
1 15 oz can diced tomatoes
1 15 oz can black beans, drained
1 15 oz can chili beans in sauce
salt and pepper to taste
Combine all ingredients in the crockpot - stir - and cook on low for 6-8 hours.
Adapted from: http://www.tylerstastetests.blogspot.com/
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