Crockpot Honey Mustard Fajita Chicken

4 chicken breasts
1/2 cup prepared yellow mustard
1/2 cup + 2 Tablespoons of honey
1/2 teaspoon of lemon juice
1 medium onion, sliced into larger pieces
1 green bell pepper, sliced into thicker pieces
1 - 8 ounce container of button mushrooms, sliced thick
salt and ground black pepper for seasonings
4 pieces of provolone cheese

Season the chicken breasts with salt and pepper and place the 4 chicken breasts into a 2 1/2 - 4 quart crock pot. In a small bowl mix 1/2 cup of honey and the yellow mustard. Once incorporated add the lemon juice and stir well.

Pour the honey mustard mixture over the seasoned chicken breasts and cook on low for 1 1/2 hours.

After the chicken has cooked for 1 1/2 hours remove the lid and add the onions, peppers and mushroom. Drizzle the 2 tablespoons of honey over top of the veggies.

Cook for an additional 2 - 2 1/2 hours, or until the chicken is done and vegetables are cooked.

Once the chicken was done I placed a chicken breast on a plate, covered it with the onions, peppers & mushrooms and immediately placed a piece of provolone cheese on top to be melting.

Orginated from: http://www.crockpotrecipeexchange.blogspot.com/