Monday, October 25, 2010

Tomato and Feta Chicken

I have to admit - this was a "oh, crap what are we going to have for dinner" experiment.  I had on-hand 2 chicken breasts, 1/2 a package of feta to use up and 1/2 a can of diced tomatoes to use up .....put them together and PRESTO!  This was good.  I mean good.  The husband wanted seconds, good.

Ingredients:
2 - Boneless Skinless Chicken Breasts
1 cup - Italian Dressing
1/2 package - Feta Cheese
1/2 can - Diced Tomatoes (with olive oil and garlic)
Lemon Pepper Seasoning
Salt
Pepper
1 Tbs - Lemon Juice

Marinate the chicken in the Italian Dressing for as long as possible.  Season chicken with Lemon Pepper, Salt and Pepper.  Place chicken in baking dish (pour leftover marinade into dish along with tomato juices) and pour Lemon Juice over chicken.   Top with Feta and Diced Tomatoes.

Cover and bake at 350 for 45 minutes.

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