When Brandon and I got married one thing that was really important to us was starting new traditions as a family - these rolls are part of our Christmas Day Tradition as I've made them every Chrismtas Day since we've been married.
Move over Cinnabon - these are amazing!
3/4 c - White Sugar
3/4 c - Brown Sugar
1/2 c - Margarine
3/4 c - Vanilla Ice Cream
1 bag - Frozen Cinnamon Rolls
Whole Pecans (optional)
Bring above ingredients to a boil and boil for 1 minute. In a 9 x 13 greased pan, spring whole pecans on bottom (if desired). Lay 12 frozen cinnamon rolls evenly over pecan (or bottom of pan). Pour hot sauce over rolls. Cover with waxed paper and let rise on counter overnight. Bake at 350 degrees for 25-30 minutes. Invert pan onto cookie sheet and serve.
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