Creamy Italian Chicken

4 -  boneless skinless chicken breast halves
1 - envelope Italian salad dressing mix

1/4  - Cup water

1 - package (8 ounces) cream cheese, softened

1 - can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1 - can (4 ounces) mushroom stems and pieces, drained

Hot cooked pasta or rice

Directions

Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours.
In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until a meat thermometer reaches 170°. Serve with pasta or rice.

Originated from:  http://www.tasteofhome.com/