My mom used to make these every Christmas and I can remember sneaking into our garage (where she would keep them cold) to steal them even after we had had our evening snack. They are simply divine and are my favorite cookie recipe I have.
Ingredients:
1 cup - Butter
2 cups - White Granulated Sugar
1 cup - Cooking Oil
2 - Eggs
Dash Salt
2 tsp - Almond Flavoring
5 cups - Flour
2 tsp - Baking Soda
2 tsp - Cream of Tartar
Cream butter and add White Sugar, Oil, Eggs, Salt and (1 tsp) Almond Flavoring. Once mixed add: Flour, Baking Soda, Cream of Tartar and (1 tsp) almond flavoring.
Refridgerate Dough for 1 Hour then roll into balls and coat with sugar (place white sugar in a ziplock bag and drop balls in to coat). Add balls to cookie sheet and smash with a fork. Cook at 350 degrees for 8-10 minutes.
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