Beer Bread

The Rookie Chef  has done it again!  This Beer Bread was awesome. I added Jalapeno's and Cheddar Cheese to mine, so it's easy to adapt to whatever you want.

3 cups flour
3 tsp baking powder (omit if using self-rising flour)
1 tsp salt (omit if using self-rising flour)
1/4 cup sugar
1 (12 oz) can of Beer
2 TBSP melted butter


Preheat oven to 375 degrees and grease your loaf pan by coating it in Pam Spray.  Mix dry ingredients (inctogether first, then add beer. Mix well.  Place it in your loaf pan and bake for 50 minutes to one hour.  About 5 minutes before the bread is done, pull from the oven and brush with melted butter. Return to the oven for the remaining time.

**In this version I made an Jalapeno and Cheddar beer bread. I added about 1/4 cup chopped jalapeno's  along with 3/4 cup shredded cheddar cheese along with a can of Mexican Beer. Using or omitting these items will not change the basic recipe and items listed above.