Tropical Margarita

A good twist on a traditional margarita.

46 oz - Pineapple Juice
1/2 c - Tequila
1/2 c - Triple Sec
1/4 c - Banana Liquer
Sugar
Salt

In a large pitcher combine pineapple juice (reserve 1/4 c), tequila, triple sec and banana loathe. Chill.

Dip rim of glass in pineapple juice and coat with salt/sugar mixture.

Originated From: Paula Deen

Fuzzy Leonas

I made these recently for a refreshing treat at a Baby Shower - they got rave reviews. They freeze well, because of the alcohol they stay slushy, so feel free to double the batch and freeze half.

8 cups Water
1 cup - Sugar
12 oz - frozen Lemonade
12 oz - frozen Orange Juice
2 cups - Peach Schnapps
Sprite

Boil water and sugar. Let completely cool and then stir in remaining ingredients. Freeze. (an old Ice Cream bucket works well).

To serve: fill glass 1/2 full of alcohol mixture and 1/2 full of Sprite.

Crockpot Pumpkin Spice Latte's

These were really good - very comparable to Starbucks!

--2 cups milk (I used 1%)
--2 T canned pumpkin
--2 T white sugar
--2 T vanilla (not a typo. it asks for tablespoons)
--1/2 tsp pumpkin pie spice
--1/2 cup brewed espresso or 3/4 cup strong brewed coffee

--garnish with whipped cream (optional)

The Directions.

Add the coffee and milk to the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla.

Cover and cook on high for 2 hours. Whisk again