Breakfast Pizza

For those of you who love it - this pizza give's Casey's Breakfast Pizza a run for it's money!; I searched to find the perfect cheese sauce as everyone knows a breakfast pizza isn't complete without this ooey gooey goodness!

1 package - prepared pizza dough
1 pound ground breakfast sausage
1 cup frozen hash brown potatoes, thawed
2 cups shredded (sharp) Cheddar cheese
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup grated Parmesan cheese
1/2 lb - bacon
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1‑1/2 cups milk

Directions:

Preheat oven to 450.

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Cook bacon and drain.

Scramble Eggs - using milk, 1/2 tsp salt and 1/8 tsp pepper - cook on stovetop.

Melt butter in medium saucepan over medium heat. Stir in flour, salt and black pepper until smooth. Gradually stir in milk; cook and stir until thickened. Stir in 1/2 cup cheddar cheese until melted.

Spoon cheese sauce over crust -top with sausage, hashbrowns, bacon and finally remaining 1 1/2 cups cheddar and parmesan cheeses. 

Bake for 10 - 12 minutes

Caramel Rolls

When Brandon and I got married one thing that was really important to us was starting new traditions as a family - these rolls are part of our Christmas Day Tradition as I've made them every Chrismtas Day since we've been married.

Move over Cinnabon - these are amazing!

3/4 c - White Sugar
3/4 c - Brown Sugar
1/2 c - Margarine
3/4 c - Vanilla Ice Cream
1 bag - Frozen Cinnamon Rolls
Whole Pecans (optional)

Bring above ingredients to a boil and boil for 1 minute.  In a 9 x 13 greased pan, spring whole pecans on bottom (if desired).  Lay 12 frozen cinnamon rolls evenly over pecan (or bottom of pan).  Pour hot sauce over rolls.  Cover with waxed paper and let rise on counter overnight.  Bake at 350 degrees for 25-30 minutes.  Invert pan onto cookie sheet and serve.