I asked around on how to use up some Ricotta Cheese.....oh.my.goodness. Delicious!
1 envelope Lipton Savory Herb with Garlic Soup Mix
1 (16oz) container of sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup chopped pepperoni (I used about 1/2 cup mini pepperoni)
1 loaf Italian or French bread, sliced
Preheat oven to 350 degrees. In a shallow 1-quart casserole, combine soup mix, sour cream, ricotta, 3/4 cup mozzarella cheese, and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. I sprinkled a few mini pepperoni on top at this point. Bake uncovered for 30 minutes or until heated through. Serve with sliced bread.
Originated from: Lipton Recipe Secrets
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