My husbands review of these: "Seriously, make these again". This could easily be doubled and used later in the week for topping on a Buffalo Chicken Pizza.
4- boneless skinless chicken breasts
1 packet - Dry Ranch Dressing Mix
1 - Small Yellow Onion(sliced)
4 TBs - Butter
10 oz bottle Buffalo Wing Sauce*
Bleu Cheese Crumbles (optional)
Provolone Cheese
Layer onion on bottom of crockpot, place chicken breasts on top and sprinkle Ranch on top. Pour buffalo wing sauce over and top with butter.
Cook on low for 4-6 hours, with 1 hour left of cooking time - shred chicken, add bleu cheese (optional) and continue cooking for additional hour.
I served these on broiled hoagies with Provolone.
* Adjust wing sauce amount to your preference
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