Asian Chicken Pizza

This was really good, the combination of Asian flavors on a pizza = Yummy!


Pizza dough
1cup of chicken, chopped into small pieces
1/2 tsp. red pepper flakes (less or more depending on how hot you want it)
1/4 cup low-sodium soy sauce
2 1/2 tbsp. honey
3/4 cup rice wine vinegar OR apple cider vinegar
1 cup mozzarella cheese
Olive oil
Sesame seeds (optional)
2 tbsp. sliced green onion
1/4 cup - Teriyaki Sauce
Soy Sauce

Directions:
Preheat the oven to 450.

Combine the red pepper flakes, soy sauce, honey, and vinegar. Stir well, set aside.

In a small skillet cook the chicken. Remove from the pan and set aside. Pour the sauce mixture into the pan. Heat over medium heat until it thickens and becomes syrup like, about 10 minutes. Add the chicken, toss well.

Form the dough. Top with a drizzle of olive oil, teriyaki sauce and soy sauce (more or less depending on what's needed to make a "sauce".

Top with the chicken/glaze mixture. Make sure it's evenly coating the dough. Top with the cheese and sprinkle with sesame seeds if using.

Bake 10-12 minutes. Top with green onion. Serve hot.

Adapted from: www.stephaniecooks.blogspot.com