Thank You to The Rookie Chef (http://www.therookiechef.com/) for changing my view on Chicken Salad. I broiled this on a hoagie with cheese and it was amazing.
4 - chicken breasts
1/2 cup - Chicken Broth
2 packets of Knorr dry vegetable mix
1 cup - Mayo
1 cup - Sour cream
1 can - Sliced water chestnuts
Directions:
Put chicken breasts in the crockpot with one can of chicken broth (I seasoned mine with Lemon Pepper). Heat on low for 5-6 hours. In the meantime, crush up veggie soup mix in the packet by using a rolling pin over it. Chop up the water chestnut slices into fairly small pieces Mix sour cream and mayo together, add veggie mix and water chestnuts. Put in the fridge for at least an hour (this helps the veggie mix soften). Once the chicken has cooked, remove from slow cooker and shred with a fork. Lightly salt and pepper the shredded chicken. Once cooled, add to mayo/veggie mix.
I served mine on a hoagie - but could easily be served as a side with crackers.
So glad you liked it!!! I love the idea of having it toasted on a hoagie bun. YUM.
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