Saturday, November 13, 2010

Homeade BBQ Sauce

1 ½ Cups - Ketchup
3 Tbs - Dijon Mustard
4 Tbs - Worstershire sauce
2 Tbs - Apple cider vinegar
1 ½ Tbs - Lemon juice
4 Tbs - Brown sugar
1 teaspoon fresh cracked black pepper
1 teaspoon honey
Pinch of salt

Combine all in skillet and bring to boil (stirring frequently) - reduce and simmer for 15 minutes - continuously stirring.

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