1 lb - Spaghetti noodles
4 Tbs - Olive Oil
1/2 large red onion (peeled and chopped)
2 Tbs - Dry Ranch Dressing
3/4 Cup - Fresh Cilantro (Chopped)
Shredded BBQ Chicken (separate post)
Cook spaghetti noodles according to package directions; drain and rinse with cold water to stop cooking. Place olive oil into a large pot over medium heat. Saute red onions until soft and golden. Add cooked spaghetti to onions; mix and add dry Ranch Dressing seasoning and cilantro leaves. Season with a pinch of salt and pepper to taste. Place noodles onto serving plates and top with warm shredded BBQ chicken. Garnish with cilantro leaf and serve.
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