2 medium sweet potatoes, peeled and cubed
1 large apple, peeled, cored, and cubed
1/4 cup dried cranberries
1/2 cup apple cider
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground nutmeg
Preheat oven to 400 degrees. Chop sweet potatoes and apples into approximately 1/2" cubes. Divide potatoes and apples evenly among to two ramekins, divide cranberries among baking dishes. Add half of the cider to each ramekin. Combine spices in a small dish and sprinkle over potato mixture. Toss to combine.
Bake approximately one hour, stirring every twenty minutes until cider has cooked down to a glaze and potatoes are easily pierced with a fork.
Originated from: http://homeiswheretheholmansare.blogspot.com/
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