Crockpot Chicken and Dumplings

4-6 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 small onion, finely diced
1 package refrigerated biscuit dough, torn into pieces
2 cups - mixed vegetables
1 can - Chicken Broth
1/2 tsp - Pepper
1/2 tsp - Salt
1 tsp - Garlic Powder
1tsp - Paprkia


Pour 1/2 can of chicken broth on bottom of crockpot - add chicken breasts and season with salt, pepper, garlic powder and paprika. Place the onions and mixed vegetables on top, then the cans of cream chicken soup followed by the remaining chicken broth.

Cook on low for 4-6 hours. Two hours before serving add the biscuits.