Jalapeno Popper Dip

Rumor is that this dip is the next big thing - quickly replacing (in popularity) the ever famous Buffalo Chicken Dip!  I am making this for my family on Christmas Eve - so I will update with our verdict.

2 (8 oz.) packages cream cheese, softened
1 cup mayonnaise
1 (4 oz.) can chopped green chiles, drained
1 (4 oz.) can diced jalapeño peppers, drained
½ cup shredded Mexican style cheese
½ cup shredded mozzarella cheese
1 cup Panko breadcrumbs
½ cup grated Parmesan cheese
1/2 stick butter - melted
Cooking spray

Directions:
Preheat the oven to 375˚ F.  In a medium bowl, combine the cream cheese, mayonnaise, green chiles, jalapeños, and shredded cheeses.  Mix thoroughly with a spoon or spatula until smooth and evenly combined.  Spread the mixture into a baking dish (9 x 9) or a 2 quart baking dish.

In a second bowl, combine the Butter, Panko and Parmesan and stir with a fork until combined.   Sprinkle over the cream cheese mixture in the baking dish.  Spray lightly with cooking spray.  Bake for 25-30 minutes or until the mixture is hot and the topping is golden.  Serve warm with baguette slices, tortilla chips, vegetables, etc. as desired.