This is a hand-me-down recipe from my mom....who got it from a friend....who got it from her mom. You get the idea. I love it because it's easy and really, really good.
3 lbs - Boneless Skinless Chicken Breast
Parmesan Cheese
1/4 cup - Olive Oil
1 1/2 tsp - Sweet Basil
1 1/2 tsp - Garlic Powder
Dredge Chicken in Parmesan Cheese (and I mean really, really coat them in cheese) and layer on the bottom of your crockpot. Combine all other ingredients - pour over chicken and cook on low for 6-8 hours. Once cooked - shred and enjoy.
Note - We like our sandwiches a little bit moister - so I mix up an additional amount of the Olive Oil Mixture and use it when shredding the chicken.
Megan! its Maria, my mom told me about your blog. its wonderful! you will never guess what i made for dinner tonight.....this exact recipe. love it.
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