Crockpot Spaghetti Sauce

1 pound ground beef

1 pound bulk Italian sausage

1 can (28 ounces) crushed tomatoes, undrained

1 medium green pepper, chopped

1 medium onion, chopped

1 cup finely chopped carrots

1 cup water

1 can (8 ounces) Tomato Sauce

1 can (6 ounces) Tomato paste

1 tablespoon brown sugar

1 tablespoon Italian seasoning

1/2 tsp - Basil

1 tsp - Garlic Powder

2 Tbs - Worchesthire Sauce

3 - Bay Leaves

2 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon pepper

If you're wanting a spicier sauce add:

2 tsp - Chili Powder

3 drops - Hot Pepper Sauce

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.

Transfer to a slow cooker. Stir in all other ingredients. Cover and cook on low for 8-10 hours or until bubbly.  Remove Bay Leaves prior to serving.