Breakfast Pizza

For those of you who love it - this pizza give's Casey's Breakfast Pizza a run for it's money!; I searched to find the perfect cheese sauce as everyone knows a breakfast pizza isn't complete without this ooey gooey goodness!

1 package - prepared pizza dough
1 pound ground breakfast sausage
1 cup frozen hash brown potatoes, thawed
2 cups shredded (sharp) Cheddar cheese
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup grated Parmesan cheese
1/2 lb - bacon
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1‑1/2 cups milk

Directions:

Preheat oven to 450.

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Cook bacon and drain.

Scramble Eggs - using milk, 1/2 tsp salt and 1/8 tsp pepper - cook on stovetop.

Melt butter in medium saucepan over medium heat. Stir in flour, salt and black pepper until smooth. Gradually stir in milk; cook and stir until thickened. Stir in 1/2 cup cheddar cheese until melted.

Spoon cheese sauce over crust -top with sausage, hashbrowns, bacon and finally remaining 1 1/2 cups cheddar and parmesan cheeses. 

Bake for 10 - 12 minutes